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Lau Chingri - SK Khazana
The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special This is a Sanjeev Kapoor exclusive recipe.
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Lalla Mussa Dal - SK Khazana
It is as delicious as it is rich – fit for the royalty This is a Sanjeev Kapoor exclusive recipe.
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Keema Kaleji
A flavorful and spicy Indian dish made with minced meat (usually mutton or chicken) cooked with liver (kaleji), onions, garlic, ginger, and a blend of aromatic spices, often served with rice, roti, or naan. This is a Sanjeev Kapoor exclusive recipe.
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Kebab Omelette
A creative fusion dish featuring a fluffy omelette wrapped around spiced seekh kebabs, layered with bread slices, and cooked to a golden, crispy perfection, served hot with tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
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Healthy Chiwda
A nutritious snack mix of roasted nuts, seeds, and whole grains, rich in fiber, protein, and antioxidants This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Sabudana Khichdi
Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Toast
Imagine biting into a crispy, flavorful sandwich that explodes with creamy yogurt, tangy chutney, and crunchy veggies, leaving you craving for more. This is a Sanjeev Kapoor exclusive recipe.
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