Onion Uttapam - SK Khazan

An excellent breakfast snack – wholesome and full of onion flavour This is a Sanjeev Kapoor exclusive recipe.

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Onion Uttapam - SK Khazan

Main Ingredients Parboiled rice , Raw rice
Cuisine South Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Onion Uttapam - SK Khazan

  • 2 3/4 cups Parboiled rice washed and soaked for 4 hours
  • 1/4 cup Raw rice washed and soaked for 4 hours
  • 1 cup Split skinless black grams (dhuli urad dal) washed and soaked for 4 hours
  • 1 teaspoon Fenugreek seeds (methi dana) (optional)
  • to taste Salt
  • as required Ghee
  • 3-4 Medium onions thinly sliced
  • 4-5 Green chillies finely chopped
  • 2 Medium carrots grated
  • as required Fresh coriander leaves chopped
  • to serve Sambhar
  • to serve Coconut chutney


  1. Drain and blend the two rice varieties with sufficient water into a smooth batter water. Drain and blend the split gram and fenugreek seeds with sufficient water into a smooth batter.
  2. Transfer both the batters into a bowl, add salt and mix well. Set aside to ferment in a warm place overnight or for at least 4-6 hours.
  3. Heat a little ghee on a non-stick tawa, pour a ladleful of batter, sprinkle a few onion slices, a little green chillies, some carrots and coriander leaves, drizzle a little ghee on top and cook on medium heat for 2-3 minutes or till the underside is golden. Turnover and cook on other side till done. Similarly make more uttapams.
  4. Arrange them on serving plates and serve hot with sambhar and coconut chutney.