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Main Ingredients | Polenta, Processed cheese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Corn Cheese Muffins - SK Khzana
- 1/2 cup Polenta
- 1/2 cup Processed cheese grated
- 1 cup Refined flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- to taste Salt
- 2 Green chillies chopped
- 2-3 Chives chopped
- 1 Small onion chopped
- 1 tablespoon Oil
- 3/4 cup Milk
- 1 stalk Spring onion greens chopped
Method
- Preheat the oven to 180˚C.
- Sieve together refined flour, baking powder, baking soda and salt into a mixing bowl.
- Add polenta, green chillies, chives, onion, processed cheese, oil, milk and spring onion greens and mix well.
- Pour the batter into the muffin moulds, place the moulds in the preheated oven and bake for 15-20 minutes.
- Remove the muffins from the moulds and serve.
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