Corn Cheese Muffins

Savor the delight of warm Corn Cheese Muffins, where crunchy polenta and melted cheese meet a fluffy, savory interior, bursting with onion, chives, and a hint of spice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Feb 2020 in Recipes Course

New Update

Main Ingredients	Polenta, Processed cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

½ cup polenta
½ cup processed cheese, grated
1 cup refined flour
½ teaspoon baking powder
½ teaspoon baking soda
Salt to taste
2 green chillies chopped
2-3 chives chopped
1 small onion chopped
1 tablespoon oil
¾ cup milk
1 stalk spring onion greens chopped

Method

Preheat the oven to 180˚C.
Sieve together refined flour, baking powder, baking soda and salt into a mixing bowl.
Add polenta, green chillies, chives, onion, processed cheese, oil, milk and spring onion greens and mix well.
Pour the batter into the muffin moulds, place the moulds in the preheated oven and bake for 15-20 minutes.
Remove the muffins from the moulds and serve.

#Processed cheese #Salt #Oil #Polenta #Green chillies #Milk #Chives #Baking soda #Baking powder