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Kanda Poha
A light and flavorful Maharashtrian breakfast made with flattened rice, onions, and a blend of spices. It's a quick, healthy dish that's satisfying and easy to prepare. This is a Sanjeev Kapoor exclusive recipe.
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Khatta Moong
Green gram or moong is rich in fibre, anti-oxidants and sine other nutrients essential to keep the heart healthy This is a Sanjeev Kapoor exclusive recipe.
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Jain Dal Khichdi
This dal khichdi is made with a twist – it has masoor dal and pavbhaji masala adding their distinct flavour This is a Sanjeev Kapoor exclusive recipe.
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Manchurian Fried Rice Bowl
This is an excellent meal in a bowl – vegetable fried rice topped with Manchurian gravy . Perfect to be had on a rainy evening. This is a Sanjeev Kapoor exclusive recipe.
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Maddur Vada
Maddur Vada is a crispy, savory South Indian snack from Karnataka, made with rice flour, semolina, and a blend of spices, offering a perfect mix of crunch and flavor. This is a Sanjeev Kapoor exclusive recipe.
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Masala Anda Pav
Masala Anda Pav is a flavorful stuffed bread where a spicy egg mixture is cooked inside a pav, making for a crispy, savory treat. This is a Sanjeev Kapoor exclusive recipe.
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Instant Rawa Dosa Waffle
A creative and quick twist on the traditional South Indian rawa dosa, where the batter is cooked in a waffle iron instead of a tawa (griddle). This is a Sanjeev Kapoor exclusive recipe.
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