Dal Pakwan Canapes
Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.
Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
Soft, warm paratha wrapped around a spicy, flavorful egg filling, creating a mouthwatering fusion of taste and texture in every bite. This is a Sanjeev Kapoor exclusive recipe.
A playful twist on the classic, featuring crispy vada pav balls dipped in a tangy, spicy cheese fondue for an indulgent, fusion-inspired experience. This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavour of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.