Srilankan Mud Crab Curry -SK Khazana
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.
This is an ideal to cook for a lazy Sunday meal – Punjabi version of Rajasthani gatte ki sabzi. Gram flour vadis cooked in spicy gravy. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked with plenty of spices to make a delicious korma This is a Sanjeev Kapoor exclusive recipe.
Nutty, earthy bhakri topped with sautéed amaranth greens, creating a wholesome, nutrient-rich meal that’s bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian special made during the mango season, with mango and bengal gram, it is simply delicious.
Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.
Scrambled eggs mixed with cooked dal to make a flavorful dish This is a Sanjeev Kapoor exclusive recipe.