Chicken 65
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
A spicy, deep-fried South Indian chicken dish, typically marinated with yogurt, red chilli, and spices, known for its bold flavours and crispy texture. This is a Sanjeev Kapoor exclusive recipe.
Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.
Black peppercorns elevates this bhindi subzi to another level. Indian preparation made with ladyfingers with prominent flavour of peppercorns. This is a Sanjeev Kapoor exclusive recipe.
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.