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Main Ingredients | Readymade fish fingers, Gram flour |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 10-12 readymade fish fingers
- 1½ cups gram flour
- 1 teaspoon carom seeds
- Salt to taste
- Crushed black peppercorns to taste
- 2 large green capsicums, cut into 20-24 thick strips
- Oil to deep fry
- Tomato ketchup to serve
- Green chutney to serve
- Green chillies fried to serve
Method
- Take gram flour in a bowl, add carom seeds, salt and crushed black peppercorns and mix well. Add sufficient water and mix to make a lump-free batter. Rest the batter for 15 minutes.
- Sandwich each fish finger between two green capsicum strips and secure with a toothpick.
- Heat sufficient oil in a kadai. Dip each bhajiya into gram flour batter and slide into hot oil and deep-fry till golden brown. Drain on absorbent paper.
- Arrange the bhajiyas on a serving platter and serve hot with tomato ketchup, green chutney and green chillies.
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