Fish Finger Bhajiya

Readymade fish fingers sandwiched between capsicum strips, dipped into gram flour batter and deep fried This is a Sanjeev Kapoor exclusive recipe.

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Fish Finger Bhajiya

Main Ingredients Readymade fish fingers, Gram flour
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Fish Finger Bhajiya

  • 10-12 Readymade fish fingers
  • 1 1/2 cups Gram flour
  • 1 teaspoon Carom seeds
  • to taste Salt
  • to taste Black peppercorns crushed
  • 2 Large green capsicums cut into 20-24 thick strips
  • to deep fry Oil
  • to serve Tomato ketchup
  • to serve Green chutney
  • to serve Green chillies fried


  1. Take gram flour in a bowl, add carom seeds, salt and crushed black peppercorns and mix well. Add sufficient water and mix to make a lump-free batter. Rest the batter for 15 minutes.
  2. Sandwich each fish finger between two green capsicum strips and secure with a toothpick.
  3. Heat sufficient oil in a kadai. Dip each bhajiya into gram flour batter and slide into hot oil and deep-fry till golden brown. Drain on absorbent paper.
  4. Arrange the bhajiyas on a serving platter and serve hot with tomato ketchup, green chutney and green chillies.