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Pani Puri Sorbet
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavoured sorbet This is a Sanjeev Kapoor exclusive recipe.
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Papad Chaat
Papad Chaat is a crunchy, tangy Indian snack where crispy papads are topped with a mix of spicy chickpeas, chopped vegetables, chutneys, and yogurt for a burst of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.
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Soya Kheema Kachori
Kachoris come with different stuffings and here we have stuffed them with a flavourful mixture of soya granules and green peas This is a Sanjeev Kapoor exclusive recipe.
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Stewed Noodles
Wok-tossed noodles in a flavorful vegetable broth with crisp veggies, pak choy, and a hint of soy, finished with spring onion curls and red chilli garnish. This is a Sanjeev Kapoor exclusive recipe.
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Sultana Pulao - SK Khazana
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
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Begun Basanti
A rich, aromatic Bengali dish featuring tender eggplant simmered in a spiced mustard and coconut gravy. This vibrant curry combines tradition with a burst of bold, tangy flavours for a memorable meal. This is a Sanjeev Kapoor exclusive recipe.
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Fiery Tadka Pulao - SK Khazana
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
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