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Sultana Pulao - SK Khazana
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
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Begun Basanti
A rich, aromatic Bengali dish featuring tender eggplant simmered in a spiced mustard and coconut gravy. This vibrant curry combines tradition with a burst of bold, tangy flavours for a memorable meal. This is a Sanjeev Kapoor exclusive recipe.
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Fiery Tadka Pulao - SK Khazana
Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bharta
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
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Dal Noodle Pakoda
Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
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Dhaba Style Aloo Sabzi
Bursting with flavour, you will find this potato sabzi in most dhabas in North India. Simple potato preparation tempered and cooked with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
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Dal Pakwan Canapes
Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.
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