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Pepper Bhindi Fry
Black peppercorns elevates this bhindi subzi to another level. Indian preparation made with ladyfingers with prominent flavour of peppercorns. This is a Sanjeev Kapoor exclusive recipe.
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Phoolkopi Motorshuti Diye Bhaja Mungerdaal
Bengalis love to mix dal with vegetables to make it more nutritious This is a Sanjeev Kapoor exclusive recipe.
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Veg Triple Schezwan Rice
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
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Bangda Fry
Mackerels marinated in a vibrant green coconut chutney, then shallow-fried to a perfect golden crisp. This is a Sanjeev Kapoor exclusive recipe.
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Dal Vada
A crispy, savoury Indian snack made from spiced lentil batter, deep-fried into crunchy, golden fritters. This is a Sanjeev Kapoor exclusive recipe.
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Ishtew - SK Khazana
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
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Kathal Kofta Curry
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
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