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Pani Puri
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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Narkol Diye Cholar Dal - SK Khazana
A favourite dal of the Bengalis, they cook this on special occasions This is a Sanjeev Kapoor exclusive recipe.
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Chicken Frankie
Wrap spiced, grilled chicken in a soft, paratha-like flatbread with fresh veggies and tangy sauces for a flavorful and portable Chicken Frankie. This is a Sanjeev Kapoor exclusive recipe.
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Mutton Seekh Kabab
Grill spiced minced mutton skewers until they're juicy and charred, offering a flavorful and aromatic Mutton Seekh Kabab that's perfect as an appetizer or main dish. This is a Sanjeev Kapoor exclusive recipe.
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Thai Pani Puri
Pani puri gets a Thai identity with this flavoured pani and filling – something different but tasty all the same This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Chop
Combine mashed vegetables with spices, coat in breadcrumbs, and deep-fry until golden for a delicious and crispy Vegetable Chop, perfect as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Shrimp Cakes
"Combine shrimp with herbs, spices, and breadcrumbs, then pan-fry until golden and crispy for delicious, savoury Shrimp Cakes that make a perfect appetizer or snack." This is a Sanjeev Kapoor exclusive recipe.
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