Palak Paneer Seekh Kabab

Ingredients 

• 1 cup spinach leaves (palak), blanched and chopped
• ½ cup paneer (cottage cheese) grated
• 1 tablespoon oil
• ½ teaspoon cumin seeds
• 1-2 green chillies finely chopped
• 1 teaspoon garlic chopped
• 2 tablespoons cornflour/ corn starch
• 2-3 tablespoons oats
• Ghee for shallow frying 

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds.
2. Add green chillies, mix and sauté for 15 seconds. Add garlic and sauté for a minute.
3. Add spinach, mix and sauté. Add salt and mix well. Transfer into a bowl and cool.
4. Add cottage cheese, cornflour and oats and mix well.
5. Divide the prepared mixture into equal portions and wrap them around 2 skewers to prepare kababs.
6. Heat some ghee on a non-stick tawa. Place the prepared kababs on it and shallow-fry till fully done and golden from all sides.
7. Serve hot.