Palak Paneer Seekh Kabab

Very tasty and healthy, include these kababs in the menu of your next party. If you are looking for a healthy, easy, delicious snack then these Palak Paneer kebab is the right choice. This is a Sanjeev Kapoor exclusive recipe.

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Palak Paneer Seekh Kabab
Main Ingredients Spinach leaves (palak), Paneer (cottage cheese)
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Palak Paneer Seekh Kabab

  • 1 cup Spinach leaves (palak) blanched and chopped
  • ½ cup Paneer (cottage cheese) grated
  • 1 tablespoon Oil
  • ½ teaspoon Cumin seeds
  • 1-2 Green chillies finely chopped
  • 1 teaspoon Garlic chopped
  • 2 tablespoons Cornflour/ corn starch
  • 2-3 tablespoons Oats
  • for shallow frying Ghee


  1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds.
  2. Add green chillies, mix and sauté for 15 seconds. Add garlic and sauté for a minute.
  3. Add spinach, mix and sauté. Add salt and mix well. Transfer into a bowl and cool.
  4. Add cottage cheese, cornflour and oats and mix well.
  5. Divide the prepared mixture into equal portions and wrap them around 2 skewers to prepare kababs.
  6. Heat some ghee on a non-stick tawa. Place the prepared kababs on it and shallow-fry till fully done and golden from all sides.
  7. Serve hot.