Fresh Turmeric Chutney - SK Khazana

Turmeric besides have medicinal qualities also has a nice flavor and colour This is a Sanjeev Kapoor exclusive recipe.

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Fresh Turmeric Chutney - SK Khazana
Main Ingredients Fresh turmeric, Scraped coconut
Cuisine Indian,Fusion
Course Dips
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Fresh Turmeric Chutney - SK Khazana

  • 1 1/2 inch Fresh turmeric peeled and roughly chopped
  • 1/2 cup Scraped coconut fresh
  • 3 Garlic cloves
  • 2 Green chillies
  • to taste Salt
  • 1 1/2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida
  • 12-15 Curry leaves
  • 2 Dried red chillies broken
  • to serve Hot Idlis


  1. Put coconut in a blender jar, add garlic cloves, green chillies, fresh turmeric, salt and ¼ cup water and blend to fine paste. Transfer into a large bowl.
  2. For the tempering, heat oil in a tempering pan, add mustard seeds and let them splutter. Add asafoetida, curry leaves and dried red chillies and mix well.
  3. Take the pan off the heat and pour the tempering over the chutney and mix well.
  4. Transfer into a serving bowl and serve with hot idlis.