Fresh Turmeric Chutney - SK Khazana

Ingredients list for Fresh Turmeric Chutney - SK Khazana

• 1 1/2 inch Fresh turmeric peeled and roughly chopped
• 1/2 cup Scraped coconut fresh
• 3 Garlic cloves
• 2 Green chillies
• to taste Salt
• 1 1/2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1/4 teaspoon Asafoetida
• 12-15 Curry leaves
• 2 Dried red chillies broken
• to serve Hot Idlis

Method

1. Put coconut in a blender jar, add garlic cloves, green chillies, fresh turmeric, salt and ¼ cup water and blend to fine paste. Transfer into a large bowl.
2. For the tempering, heat oil in a tempering pan, add mustard seeds and let them splutter. Add asafoetida, curry leaves and dried red chillies and mix well.
3. Take the pan off the heat and pour the tempering over the chutney and mix well.
4. Transfer into a serving bowl and serve with hot idlis.