Mutton Dhansak - SK Khazana
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.
A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.
Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.
Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.
Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.
Restaurant style Paneer Do Pyaza in your home kitchen made super easy and quick. Check out the recipe to know how! This is a Sanjeev Kapoor exclusive recipe.
Tikhat Sheera is a spicy, savoury version of the traditional sweet sheera, made with semolina and flavoured with chilli, turmeric, and other spices. This is a Sanjeev Kapoor exclusive recipe.