Urad Pepper Vada
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Traditional dish from the state of Bengal – the pungent flavour of mustard paste is predominant This is a Sanjeev Kapoor exclusive recipe.
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.
A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.
Mud crabs cooked in a typical Srilankan gravy with moringa leaves This is a Sanjeev Kapoor exclusive recipe.