Peanut Butter Tartlets
These tarts are going to be mind-blowing! Peanut butter, cream cheese and then the chocolate ganache with a dash of chilli and a sprinkling of sea salt are for those who love whacky combinations.
These tarts are going to be mind-blowing! Peanut butter, cream cheese and then the chocolate ganache with a dash of chilli and a sprinkling of sea salt are for those who love whacky combinations.
Small is not only beautiful but can be tasty too when served as chaat. Unique way to serve baby uttapams topped with potato sabzi, chaat masala and the three chutneys that are synonymous with chaats. Have fun!
A unique slider with deliciously spiced jackfruit is a complete surprise. It is a sure winner with both adults and kids.
These deep-fried crispy, savoury, rice and assorted lentil fritters are a great snack or a side dish. This is Sanjeev Kapoor exclusive recipe.
This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste.
Whenever you feel like making a pulao which is at the same time easy and quick to make without compromising on the flavour and taste, this is the one for you. Simple ingredients can indeed give the pulao the taste you are looking for.
The next time you get small prawns, instead of making a gravy dish or dry preparation, make a snack. Here is how to do it. Be assure that these super flavourful and tasty prawns cutlets will be enjoyed by all.