Sattu Baingan Masala
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
Brinjals stuffed with spicy sattu mixture, tossed with Indian spices and cooked to perfection. This recipe is from FoodFood TV channel.
When you utter the word biryani, the first thing that comes to mind is mutton biryani. Ofcourse you can make biryani with other ingredients too like chicken, prawn, fish, vegetables, egg, paneer and so and so forth. So here is a recipe which if you cook and serve to loved ones, they will ask you to make it again and again.
Biryani is the definition of comfort food and chicken biryani is always a great idea. Learn how to make the most flavourful and sumptuous version of chicken biryani with this ultimate recipe now. You will never regret the effort you will put into making it.
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
A Mumbai street food made with vegetables, Basmati rice, flavoured with pav bhaji masala and cooked on a hot tawa – the result an extra special dish! It very popular among office goers who like to have a plateful of this one-meal-dish as often as they can for it is delicious, wholesome and quite healthy.
While chicken and vegetarian biryani have so many fans, egg biryani has its own unique charm. This Egg Biryani recipe is a must-try, easy and simple and super delicious in taste. As the proof of the pudding or rather biryani is tasting it, do not wait – just make it and serve it.
A vegetarian’s delight, this biryani is loaded with flavourful masalas and medley of vegetables. It is so flavourful that you will surely believe that veg biryanis do exist! And they can be enjoyed accompanied with a raita of your choice.