New Update
| Main ingredients | Creamy peanut butter, Cream cheese, Whipped cream, Digestive biscuits, Melted butter, Fresh cream, Green chillies, Dark chocolate, Pistachio powder, Sea salt |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 1-2 hours |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Creamy peanut butter as required
- ½ cup cream cheese
- ¾ cup whipped cream
- 4 digestive biscuits
- 2 tablespoons melted butter
- ¾ cup fresh cream
- 2 green chillies, slit
- 1 cup chopped dark chocolate
- Pistachio powder to sprinkle
- Sea salt to sprinkle
Method
- Take cream cheese in a bowl and cream with the back of a spoon. Add whipped cream and mix well.
- Crush digestive biscuits to a fine powder in a chopper. Add melted butter and mix well.
- Heat fresh cream in a small non-stick pan. Add green chillies and cook for 1 minute.
- Strain the mixture directly into chopped dark chocolate kept in another bowl and mix till the chocolate melts and forms a homogenous mixture.
- Place tart shells lined with cupcake liners on a tray. Spread the biscuit mixture evenly at the base and press well.
- Pipe the peanut butter over the biscuit layer to form a circle. Pipe the cream cheese mixture in the centre of the circle.
- Sprinkle pistachio powder over and pour the prepared chocolate ganache on top. Sprinkle sea salt.
- Keep the tray in the refrigerator to set for 1 hour.
- Bring the tray out of the refrigerator, remove the cupcake liner, arrange the tarts on a serving platter and serve.
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