Penne with Spicy Paneer Balls in Tangy Tomato Sauce
Penne pasta tossed in a spicy tomato-basil sauce with crispy paneer balls, topped with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
Penne pasta tossed in a spicy tomato-basil sauce with crispy paneer balls, topped with parmesan and fresh parsley. This is a Sanjeev Kapoor exclusive recipe.
Chicken breasts stuffed with spicy chicken mince mixture, rolled, baked, sliced to resemble pinwheels. This is a Sanjeev Kapoor exclusive recipe.
Jain cholay stuffed pooris – absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.
Chicken mince mixed with pickling spices, wrapped in phyllo sheets, deep fried and served with a yogurt-sweet chilli sauce dip. This is a Sanjeev Kapoor exclusive recipe.
A Bengali speciality – marinated fish pieces wrapped in banana leaves and steamed. This is a Sanjeev Kapoor exclusive recipe.
Mixed vegetables and paneer make this kadhi unique. This recipe is from FoodFood TV channel
Dahi wade with a difference – here the wadas are made of peanuts. This recipe is from FoodFood TV channel