Mushroom Gold Coin

Ingredients list for Mushroom Gold Coin

• 10-12 Button mushrooms finely chopped
• 4-5 Bread slices
• 1 tablespoon Oil
• 2 Green chillies finely chopped
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• 1 Spring onion finely chopped
• 1 tablespoon Tomato ketchup
• 1 tablespoon Mint paste
• 1 tablespoon Refined flour (maida)
• 1 tablespoon coriander leaves chopped
• 1 Egg
• 1 tablespoon Cornflour/ corn starch

Method

1. Heat oil in a non-stick pan
2. Add green chillies and sauté. Add ginger-garlic paste and sauté.
3. Add mushrooms and sauté on high heat.
4. Add salt and mix well.
5. Add spring onion and sauté for a minute.
6. Add tomato ketchup, mint leaves and mix well.
7. Add refined flour and mix well.
8. Add coriander and mix well. Cool.
9. Whisk egg in a bowl.
10. Add cornflour and mix well. Add salt and mix well.
11. Place the bread on a worktop, make a roundel with a cookie cutter.
12. Heat sufficient oil in a kadai.
13. Apply egg-cornflour mixture on the base of the bread slices, spread mushroom mixture evenly over it. Brush egg mixture over it.
14. Deep-fry the gold coins in hot oil till crisp and golden brown.
15. Serve immediately.