Gulab Jamun
Soft melt in the mouth deep fried balls of flour soaked in sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Soft melt in the mouth deep fried balls of flour soaked in sugar syrup. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked in flavourful yogurt based gravy. This is a Sanjeev Kapoor exclusive recipe.
Small gulab jamuns topped with gajar halwa and baked. Sweet Indian dumpling soaked in rose syrup, is a lighter spiced doughnut dipped in rose syrup. Go ahead and try this amazing recipe This recipe is from FoodFood TV channel
Semolina cooked with coconut, cashewnuts, jaggery and ghee.Richness oozes out of very spoonful of this divine mithai. With the creamy taste of not just coconut but coconut milk too, the Coconut Sheera has a good dose of semolina and crumbled mawa for added volume, and a dash of nuts for an exciting crunch. This recipe is from FoodFood TV channel
A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera) is a healthy sweet made with whole wheat flour. This halwa can be made quickly and easily with few ingredients This is a Sanjeev Kapoor exclusive recipe.
Milk and rice kheer. Sweet, creamy, south indian kheer or pudding made with milk and rice. Payasam or kheer is akin to a rice pudding. This is the simplest payasam recipe. Pal Payasam is a classic dessert made with rice, milk and sugar. It is prepared on special occasions and festivals. It is rich, creamy and tastes heavenly. This is a Sanjeev Kapoor exclusive recipe.