Matka Kulfi
Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.
Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.
Super delicious dessert made with ripe mangoes and cream This is a Sanjeev Kapoor exclusive recipe.
Delicious kheer made using paneer or chenna This recipe has featured on the show Khanakhazana.