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Main Ingredients | Milk, Castor sugar |
Cuisine | Indian |
Course | Mithais |
Prep Time | 4-5 hour |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Matka Kulfi - SK Khazana
- 1 litres Milk
- 1/4 cup Castor sugar
- 3/4 cup Khoya / mawa
- 1/2 teaspoon Green cardamom powder
- 1 tablespoon Pistachios blanched and finely chopped
Method
- Pour milk into a deep non-stick pan and bring it to a boil. Further simmer till reduced to ⅓ its volume.
- Remove from heat, add castor sugar, khoya and cardamom powder and mix till khoya melts. Add pistachios and mix well.
- Fill the mixture into earthen pots (kulhads/matkas) and set aside to cool down to room temperature. Then keep them in the freezer to set.
- Serve immediately.
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