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Tilache Laddoo

Til ke laddoo ! This is a Sanjeev Kapoor exclusive recipe.

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Tilache Laddoo
Main Ingredients Sesame Seeds, Jaggery
Cuisine Maharashtrian
Course Mithais
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Tilache Laddoo

  • 250 grams Sesame Seeds
  • 1 cup Jaggery grated
  • 1/4 cup Peanuts
  • 1/4 cup Dry coconut (khopra) grated
  • 1/2 teaspoon Green cardamom powder
  • 1/2 tablespoon Pure ghee

Method

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  1. Roast white sesame seeds on hot tawa till crisp taking care that they do not change colour.
  2. Roast peanuts, remove skin and then make a coarse powder. Lightly roast grated dry coconut.
  3. Mix sesame seeds, peanut powder, grated dry coconut and green cardamom powder.
  4. Melt the jaggery and cook till soft ball consistency is formed. Mix all dry ingredients in it and roll into laddoos. Allow to cool and serve.

Nutrition Info

Calories 2727
Carbohydrates 271.1
Protein 61.2
Fat 155.2
Other Fiber Iron- 32.1mg