How to make Tilache Laddoo -
Til ke laddoo !
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame Seeds, Jaggery
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Tilache Laddoo checkout Til Aur Gur Ke Ladoo, Til ke Gajak, Til and Dry Fruits Laddoo, Salted Caramel and Dark Chocolate Gajak . You can also find more Mithais recipes like Kaju Katli Lauki ki Kheer - SK Khazana Patoli Puffed Rice and Amaranth Laddoos
Tilache Laddoo Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Tilache Laddoo Recipe
Sesame Seeds 250 grams
Jaggery grated 1 cup
Peanuts 1/4 cup
Dry coconut (khopra) grated 1/4 cup
Green cardamom powder 1/2 teaspoon
Pure ghee 1/2 tablespoon
Method
Step 1
Roast white sesame seeds on hot tawa till crisp taking care that they do not change colour.
Step 2
Roast peanuts, remove skin and then make a coarse powder. Lightly roast grated dry coconut.
Step 3
Mix sesame seeds, peanut powder, grated dry coconut and green cardamom powder.
Step 4
Melt the jaggery and cook till soft ball consistency is formed. Mix all dry ingredients in it and roll into laddoos. Allow to cool and serve.
Nutrition Info
Calories : 2727 Kcal
Carbohydrates : 271.1 gm
Protein : 61.2 gm
Fat : 155.2 gm
Other : Iron- 32.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
