Paneer Ki Kheer Delicious kheer made using paneer or chenna This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Apr 2019 in Recipes Course New Update Main Ingredients Cows Milk Chenna, MIlk Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Paneer Ki Kheer 1 1/2 Cows Milk Chenna crumbled 2 litres MIlk 2 tablespoons Rice powder a few strands Saffron (kesar) 8 Almonds blanched and slivered 8 Pistachios blanched and slivered 1/4 teaspoon Green cardamom powder 1/2 cup Sugar Method Boil milk in a deep pan and simmer till it reduces and thickens slightly. Add rice powder mixed in a little water and stir. Cook till the mixture thickens a little more. Add saffron and continue to cook. Add almonds, pistachios and green cardamom powder and mix well. Add sugar and stir till sugar dissolves. Add chenna and mix. Take it off the heat and set aside to cool. Serve. If you wish you can have it hot too. Nutrition Info Calories 2504 Carbohydrates 222.2 Protein 106.5 Fat 132.8 Other Fiber Calcium- 2504.6mg #Rice powder #Green cardamom powder #Almonds #Pistachios #Saffron (kesar) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article