A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. This is a Sanjeev Kapoor exclusive recipe.
These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel
Vermicelli kheer served with mixed fruits. Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Try ths lovely dessert with fruits. This recipe is from FoodFood TV channel
Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian sweets that would not fail to impress anyone. Rich, perfectly balanced, fudge-y and so so inviting! This recipe has featured on the show Khanakhazana.
A fusion dessert – gajar halwa mixed with whipped cream. Carrot halwa mousse is a mouthwatering fusion dessert, which will blow your mind in just one bite. Get the fluffiness of mousse and taste of carrot halwa in just one cup. This is a Sanjeev Kapoor exclusive recipe.
Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.
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