Green cardamom powder

Aloo Parantha with Lassi

By Sanjeev Kapoor29 Jun 2019 01:11 IST

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Pahadi Chicken Tikka

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 00:00 IST

Recipes

Matka Kulfi

Rich dense kulfi served traditionally in an earthenware pot. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 May 2019 06:26 IST

Recipes

Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.

By Sanjeev Kapoor24 May 2019 05:03 IST

Recipes

Matka Kulfi - SK Khazana

Malai kulfi set in earthen pots This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 May 2019 06:18 IST

Recipes

Punjabi Lassi

Traditional North Indian favorite, Punjabi Lassi blends thick yogurt, sugar, and spices, served chilled, offering a refreshing, energizing treat perfect for summer days.