How to make Aam Papad - SK Khazana -
Ripe mango puree cooked, sundried and cut into cubes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mango puree, Sugar (चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Aam Papad - SK Khazana checkout Baked Amrakhand-Cook Smart, Amrakhand - SK Khazana. You can also find more Mithais recipes like Dry Fruit Kachori Pethe Ki Barfi Gulab Jamun PEANUT LADDOO - skk
Aam Papad - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 2.30-3 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Aam Papad - SK Khazana Recipe
Ripe mango puree 2 cups
Sugar 1 cup
Green cardamom powder 1/2 teaspoon
Ghee for greasing
Method
Step 1
Grease 2 trays with ghee.
Step 2
Heat a non-stick pan, add mango puree, sugar and cardamom powder. Mix well and cook, stirring occasionally, for 20-25 minutes or till the mixture thickens.
Step 3
Pour the prepared mixture on the greased trays and tap the trays gently. Sundry for 2-4 days.
Step 4
Gently remove the aam papad and cut into squares. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
