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| Main Ingredients | Ripe mango puree, Sugar |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 2.30-3 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Aam Papad - SK Khazana
- 2 cups Ripe mango puree
- 1 cup Sugar
- 1/2 teaspoon Green cardamom powder
- for greasing Ghee
Method
- Grease 2 trays with ghee.
- Heat a non-stick pan, add mango puree, sugar and cardamom powder. Mix well and cook, stirring occasionally, for 20-25 minutes or till the mixture thickens.
- Pour the prepared mixture on the greased trays and tap the trays gently. Sundry for 2-4 days.
- Gently remove the aam papad and cut into squares. Serve.
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