How to make Beetroot Halwa Mille Feuille - SK Khazana -
A delicious fusion of beetroot halwa served over phyllo pastries
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium beetroots, Ghee (घी)
Cuisine : Fusion
Course : Mithais
You can also find more Mithais recipes like Til ki Burfi Ananas Ka Muzaffar Sukhdi Parwal Ki Mithai
Beetroot Halwa Mille Feuille - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Beetroot Halwa Mille Feuille - SK Khazana Recipe
Medium beetroots peeled and grated 3
Ghee 2 tablespoons
Milk 1 cup
Sugar 1/2 cup
Green cardamom powder 1/2 teaspoon
Mawa grated 1/4 cup
Pistachios Blanched and slivered 8-10 + to garnish
Phyllo pastries 2
Powdered sugar for dusting
Angroori rasmalai to garnish
Gold varq to garnish
Method
Step 1
Heat ghee in a deep non-stick pan, add beetroot and sauté for 2-3 minutes on medium heat, stirring continuously.
Step 2
Add milk and mix well. Cover and cook on medium heat for 8-10 minutes or until the beetroot is cooked.
Step 3
Add sugar and mix well and cook till sugar dissolves and the mixture darkens. Add green cardamom powder and mix well.
Step 4
Add mawa and mix well. Sprinkle pistachio slivers. Transfer into a bowl and set aside to cool.
Step 5
Take a phyllo pastry on a serving plate, sift powdered sugar on top. Spread a thick layer of beetroot halwa evenly over it. Place another phyllo pastry on top and sift powdered sugar on top. Again spread a thick layer of beetroot halwa evenly over it.
Step 6
Serve immediately garnished with angoori rasmalai, pistachio slivers and gold warq.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
