Churma Laddoo - SK Khazana A Rajasthani delicacy – rich wheat flour laddoos This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Jan 2020 in Recipes Course New Update Main Ingredients Whole wheat flour, Ghee Cuisine Rajasthani Course Mithais Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Churma Laddoo - SK Khazana 2 cups Whole wheat flour 4 tablespo to deep fry Ghee 1 pinch Salt 1/2 cup Jaggery grated 1/2 teaspoon Green cardamom powder 1 pinch Nutmeg powder for coating Poppy seeds (khuskhus) Method Take whole wheat flour in a large parat or plate. Make a well in the centre and add 3 tbsps ghee. Use the tips of your fingers and mix till the mixture is crumbly. Add salt and mix. Add water as required and knead into semi soft dough. Heat sufficient ghee in a kadai. Divide the dough into equal parts and shape them into fingers. Slide them into hot ghee and deep fry till golden and crisp. Drain on absorbent paper and set aside to cool. Transfer into a blender jar and grind to a coarse mixture. Pass the mixture through a sieve into a bowl. Heat remaining ghee in a non-stick pan, add jaggery and cook till it melts. Add the melted jaggery to the sieved mixture. Add green cardamom powder and nutmeg powder and mix well. Spread poppy seeds on a plate. Divide the flour mixture into equal portions and shape them into laddoos. Coat them with poppy seeds and keep them on a serving plate. Serve or cool and store in an airtight container. #Ghee #Green cardamom powder #Nutmeg powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article