Green cardamom powder

Makhana Burfi

By Sanjeev Kapoor25 Mar 2021

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Mawa Gujiya Tart

Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

5 Seeds Chocolate Magas

Besan burfis are as much a part of Diwali snack menu as besan laddoo. This is a great way to make them more nutritious with the addition of 5 healthy seeds This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021

Recipes

This traditional sweet is called karanji in Maharashtra and gujiya in the North though the taste of both versions is just as delicious. However this karanji has a total Maharashtrian identity since it has the same stuffing that is used for puranpolis too This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Kaju Khoya aur Besan ke Laddoo

Besan ke laddoo is a part of Diwali menu almost all over India. By adding cashew nuts and khoya the laddoos get a rich makeover and enhanced taste. Their shelf life however is short since khoya has been used and hence must be consumed quickly This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Apricot Jam Nankhatai

Nankhatai is an Indian style cookie that has lovely flavour of desi ghee. And by piping apricot jam into their centres, their taste is enhanced further This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Stuffed Moong Dal Laddoo

Chilkewali moong dal laddoos enriched with cashewnuts and almonds and further stuffed with gulkand and dried rose petals is so scrumptious that you will want to make them all through the year and not just during festivals This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor25 Mar 2021

Recipes

Hara Moong Halwa

Traditionally moong halwa is made with dhuli moong dal and oodles of ghee - a Rajasthani speciality. But this one is a healthy version made with whole moong, less ghee and milk powder This recipe has featured on the show Khanakhazana.