Til aur Gur ki Chikki

Ingredients list for Til aur Gur ki Chikki

• 1/2 cup White sesame seeds (til)
• 1 cup Jaggery , chopped
• 2 tablespoons Dried coconut slices
• 1 tbsp + for greasing Coconut oil
• 1/2 teaspoon Green cardamom powder
• 2 tablespoons Roasted peanuts , crushed

Method

1. Dry-roast white sesame seeds and in a non-stick pan till light golden brown. Transfer into a bowl. Similarly, dry-roast dried coconut slices and transfer into another bowl.
2. Heat coconut oil in another non-stick pan, add jaggery and cook till it melts. Add green cardamom powder, roasted sesame seeds, peanuts and roasted coconut and mix well. Cook till the mixture begins to leaves the sides of the pan.
3. Grease a barfi tray with some coconut oil, put the jaggery-sesame seeds mixture on it and level it out. Keep aside till it semi-sets.
4. Make marks of ½ inch squares and keep aside till it sets completely.
5. Demould, separate the squares and serve.