5 SEEDS CHOCOLATE MAGAZ

Ingredients list for 5 SEEDS CHOCOLATE MAGAZ

• 1 tablespoon Flax seeds
• 1 tablespoon Flax seeds
• 1 tablespoon Pumpkin seeds
• 1 tablespoon White sesame seeds
• 1 tablespoon Melon seeds (magaz)
• 1 tablespoon black sesame seeds (kale til)
• as required Dark chocolate , melted
• as required Milk chocolate , melted
• 2 cups Gram flour (besan)
• 1/2 cup Ghee
• 3/4 cup Powdered sugar
• 1/2 teaspoon Green cardamom powder
• 1/4 teaspoon Nutmeg powder

Method

1. Heat ghee in a kadai. Add the gram flour and mix well. Continue to roast on low heat for 10-15 minutes or till the gram flour turns golden brown and fragrant.
2. Transfer the roasted mixture on to a large plate and allow to cool slightly.
3. Meanwhile, dry roast flax seeds, pumpkin seeds, white sesame seeds, melon seeds and black sesame seeds for 2-3 minutes in a non-stick pan. Take the pan off the heat.
4. Add powdered sugar, green cardamom powder and nutmeg powder into the roasted gram flour mixture and mix till well combined. Transfer this mixture into a greased burfi tin and spread it evenly. Smoothen the top and sprinkle the roasted seeds and lightly press. Keep it aside till it sets.
5. Cut the magaz into squares and gently demould. Dip half of each square alternatively in melted dark chocolate and melted milk chocolate. Set aside to set.
6. Arrange the magaz on a serving plate. Serve.