Instant Sevaiya Kheer

Ingredients list for Instant Sevaiya Kheer

• 1/2 cup Vermicelli (sevian) , coarsely crushed
• 1 litre Milk
• 12-14 + for garnish Almonds
• 2 tablespoons Ghee
• 1/2 cup Condensed milk
• a pinch Salt
• 1/4 teaspoon Green cardamom powder

Method

1. Roughly chop almonds.
2. Heat ghee in a deep non-stick pan, add vermicelli and saute on high heat, stirring continuously, for 2-3 minutes.
3. Add almonds, mix and sauté for 30 seconds. Add 3 cups milk, mix, reduce heat, cover and cook for 5-7 minutes.
4. Add condensed milk and mix well. Add salt and green cardamom powder, mix and cook for 1-2 minutes.
5. Transfer into individual serving bowls, garnish each bowl with a almond and serve warm.