Apple Seviyan Kheer

Delicious kheer made using vermicelli along with the goodness of apples This recipe is from FoodFood TV channel

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Apple Seviyan Kheer

Main Ingredients Red apples, Vermicelli
Cuisine Indian
Course Mithais
Prep Time 31-40 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Apple Seviyan Kheer

  • 2 medium Red apples
  • 2 cups Vermicelli
  • 2 tablespoons Ghee
  • 2 cups Reduced milk
  • 200 grams Sweet condensed milk
  • 1/4 teaspoon Green cardamom powder
  • 6-8 + to garnish Almonds , slivered
  • 2 tablespoons Sugar


  1. Quarter apples and remove core. Heat ghee in a non-stick pan. Grate apples with skin and add to the pan and saute for 4-5 minutes or till light brown.
  2. Break vermicelli and add, and saute for 1-2 minutes or till lightly browned. Add reduced milk, mix well and let the vermicelli cook.
  3. Add sweet condensed milk and mix well. Add green cardamom powder and almonds and mix well.
  4. Add sugar and mix well and cook till sugar melts.
  5. Transfer into a serving bowls, garnish with almond slivers and serve hot.

Nutrition Info

Calories 1945
Carbohydrates 43.5
Protein 303.2
Fat 103.1
Other Fiber Calcium- 1090.4mg