How to make Apple Seviyan Kheer -
Delicious kheer made using vermicelli along with the goodness of apples
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Red apples, Vermicelli (वरमिसेली)
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Baked Moong Dal Gujiya Mango Falooda - SK Khazana Churi Kapnya
Apple Seviyan Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple Seviyan Kheer Recipe
Red apples 2 medium
Vermicelli 2 cups
Ghee 2 tablespoons
Reduced milk 2 cups
Sweet condensed milk 200 grams
Green cardamom powder 1/4 teaspoon
Almonds , slivered 6-8 + to garnish
Sugar 2 tablespoons
Method
Step 1
Quarter apples and remove core. Heat ghee in a non-stick pan. Grate apples with skin and add to the pan and saute for 4-5 minutes or till light brown.
Step 2
Break vermicelli and add, and saute for 1-2 minutes or till lightly browned. Add reduced milk, mix well and let the vermicelli cook.
Step 3
Add sweet condensed milk and mix well. Add green cardamom powder and almonds and mix well.
Step 4
Add sugar and mix well and cook till sugar melts.
Step 5
Transfer into a serving bowls, garnish with almond slivers and serve hot.
Nutrition Info
Calories : 1945 Kcal
Carbohydrates : 43.5 gm
Protein : 303.2 gm
Fat : 103.1 gm
Other : Calcium- 1090.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
