APRICOT JAM NANKHATAI
Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it! This is a Sanjeev Kapoor exclusive recipe.
Here's the recipe you will definitely try out this Diwali. The flavour of apricot turns our regular nankhatai extraordinary. Serve it to your guests and let them fall in love with it! This is a Sanjeev Kapoor exclusive recipe.
This diwali make this decadent and rich besan laddoos to add a dose of excitement to the party! This is a Sanjeev Kapoor exclusive recipe.
Diwali is incomplete without making burfis but let's give some twist to our traditional besan burfis. Add some amazing seeds to it for an extra crunch and flavour and dip them in chocolate. Are you ready to impress your guests? This is a Sanjeev Kapoor exclusive recipe.
Shrikhand is one of the most warm and homely desserts. The caramelized walnuts not only enhance its appearance but elevate the humble dish to another level This is a Sanjeev Kapoor exclusive recipe.
Chikki is India's version of hard candy. Til aur Gur ki Chikki is a yummy Indian dessert which can be made anytime. Better than store bought chikki, this dish is a must try This is a Sanjeev Kapoor exclusive recipe.
Taste this basoondi once and you will want to have it again and again! This recipe is from FoodFood TV channel
Paneer Tikka Kali Mirch is a phenomenal starter which not only tastes delicious but is quite easy to make This is a Sanjeev Kapoor exclusive recipe.