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Masala Doodh Freak Shake

Masala doodh served differently This recipe is from FoodFood TV channel

New Update
Masala Doodh Freak Shake
Main Ingredients Milk, Castor sugar
Cuisine Indian
Course Beverages
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Masala Doodh Freak Shake

  • 1 litre Milk
  • 5 tablespoons Castor sugar
  • 1/4 teaspoon Green cardamom powder
  • 1 pinch Nutmeg (jaiphal) powder
  • 1 pinch + to garnish Saffron
  • 1 tablespoon Melon seeds (magaz)
  • 5-6 Black peppercorns
  • 10-15 Almonds
  • 10-15 Cashewnuts
  • 10-15 Pistachios
  • 8-10 Walnuts
  • as required White chocolate-saffron mixture
  • as required Readymade sutarfeni
  • as required Marshmallows
  • as required Sandesh
  • to garnish Dried rose petals
  • to serve Chocolate sticks

Method

  1. Boil milk in a deep non-stick pan, add castor sugar, green cardamom powder, nutmeg powder and saffron strands and mix well.
  2. Put melon seeds in a grinder jar, add black peppercorns, almonds, cashewnuts, pistachios and walnuts and grind to a coarse powder.
  3. Add this mixture to the milk and cook for 5-6 minutes.
  4. Dip the rims of mason jars in white chocolate-saffron mixture and pour the prepared milk mixture into them.
  5. Stick the sutarfeni on the rims.
  6. Break the marshmallows and put into each jar. Break sandesh into small pieces and put into each jar. Crush and sprinkle dried rose petals on top. Put a chocolate stick in each jar and serve immediately.
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