Masala Doodh Freak Shake A delightful fusion of traditional Indian flavors with the modern concept of a "freak shake," which is a milkshake topped with various decadent treats. By Sanjeev Kapoor 08 Nov 2022 in Recipes IndianFusion New Update Main Ingredients Milk, Castor sugar Cuisine Indian Course Beverages Prep Time 5-10 minutes Cook time 10-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients 1 liter milk 5 tbsps castor sugars ¼ tsp green cardamom powder A pinch nutmeg (jaiphal) powder A pinch of saffron + for garnishing 1 tbsp melon seeds 5-6 black peppercorns 10-15 almonds 10-15 cashewnuts 10-15 pistachios 8-10 California Walnuts White chocolate-saffron mixture as required Readymade sutrafeni as required Marshmallows as required Sandesh as required Dried rose petals for garnish Chocolate sticks for garnish Method Boil milk in a deep non-stick pan. Add sugar, green cardamom powder, nutmeg powder and saffron strands and mix well. Coarsely grind melon seeds, black peppercorns, almonds, cashewnuts, pistachios and California walnuts. Add this mixture to the milk and cook for 5-6 minutes. Dip the rims of mason jars in white chocolate-saffron mixture and pour the prepared milk mixture into them.Stick the sutarfeni on the rims. Break the marshmallows and put into each jar. Break Sandesh into small pieces and put into each jar. Crush and sprinkle dried rose petals on top. Put a chocolate stick in each jar and serve immediately. #Dried rose petals #Marshmallows #Green cardamom powder #Chocolate sticks #Cashewnuts #Almonds #Pistachios #Melon seeds (magaz) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article