Masala Doodh Freak Shake Masala doodh served differently This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Nov 2022 in Recipes Course New Update Main Ingredients Milk, Castor sugar Cuisine Indian Course Beverages Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala Doodh Freak Shake 1 litre Milk 5 tablespoons Castor sugar 1/4 teaspoon Green cardamom powder 1 pinch Nutmeg (jaiphal) powder 1 pinch + to garnish Saffron 1 tablespoon Melon seeds (magaz) 5-6 Black peppercorns 10-15 Almonds 10-15 Cashewnuts 10-15 Pistachios 8-10 Walnuts as required White chocolate-saffron mixture as required Readymade sutarfeni as required Marshmallows as required Sandesh to garnish Dried rose petals to serve Chocolate sticks Method Boil milk in a deep non-stick pan, add castor sugar, green cardamom powder, nutmeg powder and saffron strands and mix well. Put melon seeds in a grinder jar, add black peppercorns, almonds, cashewnuts, pistachios and walnuts and grind to a coarse powder. Add this mixture to the milk and cook for 5-6 minutes. Dip the rims of mason jars in white chocolate-saffron mixture and pour the prepared milk mixture into them. Stick the sutarfeni on the rims. Break the marshmallows and put into each jar. Break sandesh into small pieces and put into each jar. Crush and sprinkle dried rose petals on top. Put a chocolate stick in each jar and serve immediately. #Almonds #Black peppercorns #Cashewnuts #Dried rose petals #Green cardamom powder #Marshmallows #Melon seeds (magaz) #Milk #Pistachios #Walnuts #Chocolate sticks Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article