Masala Doodh Freak Shake

Ingredients

• 1 liter milk
• 5 tbsps castor sugars
• ¼ tsp green cardamom powder
• A pinch nutmeg (jaiphal) powder
• A pinch of saffron + for garnishing 
• 1 tbsp melon seeds
• 5-6 black peppercorns 
• 10-15 almonds
• 10-15 cashewnuts
• 10-15 pistachios
• 8-10 California Walnuts
• White chocolate-saffron mixture as required
• Readymade sutrafeni as required
• Marshmallows as required
• Sandesh as required
• Dried rose petals for garnish
• Chocolate sticks for garnish

Method

1. Boil milk in a deep non-stick pan. Add sugar, green cardamom powder, nutmeg powder and saffron strands and mix well.
2. Coarsely grind melon seeds, black peppercorns, almonds, cashewnuts, pistachios and California walnuts. 
3. Add this mixture to the milk and cook for 5-6 minutes.
4. Dip the rims of mason jars in white chocolate-saffron mixture and pour the prepared milk mixture into them.
   Stick the sutarfeni on the rims.
5. Break the marshmallows and put into each jar. Break Sandesh into small pieces and put into each jar. Crush and sprinkle dried rose petals on top. Put a chocolate stick in each jar and serve immediately.