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Main Ingredients | Milk, Canned pineapple slices |
Cuisine | Bengali |
Course | Mithais |
Prep Time | 31-40 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Pineapple Sandesh
- 1 litre Milk , curdled with 1 tsp citric acid
- 7-8 Canned pineapple slices , soaked in water
- 4 tablespoons Powdered sugar
- 1/2 teaspoon Green cardamom powder
- to garnish Almonds , blanched, peeled and slivered
- to garnish Pistachios , blanched, peeled and slivered
- to garnish Saffron strands
Method
- Strain the curdled milk (chenna) through a muslin cloth and squeeze out excess water completely.
- Transfer the chenna onto a large plate and knead lightly. Add powdered sugar and green cardamom powder and knead again.
- Transfer chenna into a piping bag.
- Drain the pineapple slices on an absorbent paper till they are completely dry and place on a serving platter. Pipe out the chenna mixture on the edges of pineapple slices in floral shape.
- Garnish each slice with almond slivers, pistachio slivers, few saffron strands and serve.
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