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Kadai Murgh Palak Methi
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
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Quick Fried Prawns With Mushrooms
Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Egg Salad Sandwich
Mixture of hardboiled eggs mixed with carrot, green capsicum, spring onions and green chutneys spread between brown bread slices.- Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread. It's at once a simple and sophisticated spin on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.
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Jain Tawa Paneer Tikka
A popular starter that is served during most cocktail parties. This is a Sanjeev Kapoor exclusive recipe.
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Soya Falafel
Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
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Jain Ragda Pattice
Jain Ragda Pattice is yet another chaat recipe from Mumbai.Jain Ragda Pattice is Pattice made without potatoes, especially for the Jains. This is a Sanjeev Kapoor exclusive recipe.
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Jain Pav Bhaji
Popular Mumbai pav bhaji made without onions and garlic - Jain Style.. This is a Sanjeev Kapoor exclusive recipe.
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Jain Paneer Chilli Parcel
Jain Paneer Chilli Parcel – Yummy spicy Jain paneer mixture stuffed into samosa patties, shaped into parcels and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
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Jain Manchurian
When you eat this you will believe that Manchurian can taste so good without onions or garlic.Manchurian Gravy is a dish that is easy to make at home. It is best complemented with Chinese fried rice . -When you eat this you will believe that Manchurian can taste so good without onions or garlic. , This is a Sanjeev Kapoor exclusive recipe.
