Green capsicum

Chicken Pizza

By Sanjeev Kapoor07 Mar 2019

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Jain Bread Upma

A great way to use up stale bread – make a upma without adding onions.Bread Upma is one of the peppiest ways to have bread. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Bombay Pavbhaji

Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Besan Cheela with Sprouts and Paneer

Besan cheela made more nutritive with sprouts and paneer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2019

Recipes

Barbecue Chicken Spring Rolls

These spring rolls are so delicious that it is difficult to believe that they are so easy to make.Crisp spring rolls with a filling of chicken and veggies cooked in a barbeque sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019

Recipes

Grilled Chicken Legs with Honey Soya Chilli Sauce

Grilled chicken legs grilled with some vegetables and served drizzled with soya chilli sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019

Recipes

Corn and Capsicum Pulao

Dotted with yellow and green, this pulao is also very appetising.- Corn and Capsicum Pulao is another variant of vegetable pulao, but it has more corn and mixed bell peppers added. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 Mar 2019

Recipes

Corn and Capsicum Calzone

An Italian delicacy, these calzones are stuffed with a mixture bursting with flavours of capsicums and corn. This is a Sanjeev Kapoor exclusive recipe.