New Update
Summer Vegetable Mix
Main Ingredients | Zucchini, Yellow squash |
Cuisine | Mexican |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1 cup blanched Broccoli florets
- 2 tablespoons sliced jalapenos
- 1 medium red pepper , cut into juliennes
- 1 medium yellow bell pepper , cut into juliennes
- 1 medium green capsicum , cut into juliennes
- 2 tablespoons oil
- 1 tablespoon chopped garlic
- 1/4 cup onion , sliced
- 2 tablespoons chipotle in abodo sauce
- Salt to taste
- Black pepper powder to taste
- 2 tablespoons chopped coriander leaves
Method
- Heat oil in a non-stick pan, add garlic, chipotle in adobo sauce, salt and pepper powder and sauté for 1 minute.
- Add jalapenos, onion, capsicums, zucchini and yellow squash and sauté lightly.
- Add broccoli and coriander leaves and toss to mix.
- Serve hot.
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