Summer Vegetable Mix

Ingredients 

• 1 cup sliced zucchini 
• 1 cup sliced yellow squash 
• 1 cup blanched Broccoli florets
• 2 tablespoons sliced jalapenos 
• 1 medium red pepper , cut into juliennes
• 1 medium yellow bell pepper , cut into juliennes
• 1 medium green capsicum , cut into juliennes
• 2 tablespoons oil
• 1 tablespoon chopped garlic 
• 1/4 cup onion , sliced
• 2 tablespoons chipotle in abodo sauce
• Salt to taste
• Black pepper powder to taste
• 2 tablespoons chopped coriander leaves 

Method

1. Heat oil in a non-stick pan, add garlic, chipotle in adobo sauce, salt and pepper powder and sauté for 1 minute.
2. Add jalapenos, onion, capsicums, zucchini and yellow squash and sauté lightly.
3. Add broccoli and coriander leaves and toss to mix.
4. Serve hot.