How to make Summer Vegetable Mix -

A medley of summer vegetables stir fried with chipotle in adobo sauce.Many fresh, seasonal veggies as possible and keep things as quick and easy as possible. Less time in the kitchen means more time poolside,

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red capsicum (लाल शिमला मिर्च ), Yellow capsicum (पीली शिमला मिर्च )

Cuisine : Mexican

Course : Main Course Vegetarian


For more recipes related to Summer Vegetable Mix checkout Kung Pao Vegetables, Turkish Vegetables With Hazelnuts. You can also find more Main Course Vegetarian recipes like Chilli Paneer, Mixed Mushroom with Beancurd, Aaluchi Patal Bhaji , Palak Bahar.

Summer Vegetable Mix

Summer Vegetable Mix Recipe Card


Hindi: shimla mirch
The capital city of Himachal Pradesh in India, Shimla has many farms of capsicum. Hence, the Hindi name. Besides this, though not loved by all, this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Stuff them up with cheese, beans, other veggies or meats or just make a simple sabzi, it will surely add that exciting crisp to your creations!

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Summer Vegetable Mix Recipe

  • Red capsicum cut into thin strips 1 medium

  • Yellow capsicum cut into thin strips 1 medium

  • Green capsicum cut into thin strips 1 medium

  • Zucchini sliced ½ cup

  • Yellow squash sliced ½ cup

  • Broccoli florets ½ cup

  • Oil 2 tablespoons

  • Garlic chopped 1 tablespoon

  • Chipotle sauce 2 tablespoons

  • Salt to taste

  • Black pepper powder to taste

  • Jalapenos sliced 2 tablespoons

  • Onion sliced ¼ cup

  • coriander leaves chopped 2 tablespoons


Step 1

Heat oil in a non-stick pan, add garlic, chipotle in adobo sauce, salt and pepper powder and sauté for 1 minute.

Step 2

Add jalapenos, onion, capsicums, zucchini and yellow squash and sauté lightly.

Step 3

Add broccoli and coriander leaves and toss to mix.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.