Keema Ball Omelette

Want to have a differently tasting omelette – try this one, it is fabulous.Omelette roll in Kemma which is soft, fluffy, healthy breakfast recipe best accompanied by toasted bread and fresh juice. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019in Recipes Non Veg

New Update

Main Ingredients	Chicken kheema, Eggs
Cuisine	Indian
Course	Snacks and Starters
Prep Time	0-5 minutes
Cook time	11-15 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Keema Ball Omelette

1 cup Chicken kheema leftover
4 Eggs
to deep fry Oil 1 teaspoon +
1 small Onion
1 small Green capsicum
1 small Red capsicum
to taste Salt
to taste Crushed black peppercorns
? cup Milk

Method

Heat sufficient oil in a kadai.
Take keema in a bowl. Add 1 egg and mix well. Divide the mixture into equal portions, shape them into small balls and deep-fry in hot oil till golden. Drain on absorbent paper.
Finely chop onion, green and red capsicum.
Heat 1 teaspoon oil in a non-stick pan. Add chopped onion, green and red capsicum and saute till they turn soft.
Break remaining eggs into a bowl. Add salt, crushed peppercorns and milk and beat well.
Add salt and crushed peppercorns to the pan and mix well.
Pour beaten egg mixture into the pan and place the keema balls on top. Cover and cook till the egg is fully cooked.
Cut into wedges and serve hot.

#Onion #Chicken kheema #Oil #Crushed black peppercorns #Eggs #Red capsicum #Salt #Milk #Green capsicum