How to make Keema Ball Omelette -
Want to have a differently tasting omelette – try this one, it is fabulous.Omelette roll in Kemma which is soft, fluffy, healthy breakfast recipe best accompanied by toasted bread and fresh juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken kheema (चिकन कीमा), Eggs (अंडे)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Keema Ball Omelette checkout Chicken Chop Burger. You can also find more Snacks and Starters recipes like Broccoli and Sweet Potato Cakes Mawa Khari Samosa - SK Khazana White Dhokla Sandwich Green Moong Dosa
Keema Ball Omelette Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Keema Ball Omelette Recipe
Chicken kheema leftover 1 cup
Eggs 4
Oil 1 teaspoon + to deep fry
Onion 1 small
Green capsicum 1 small
Red capsicum 1 small
Salt to taste
Crushed black peppercorns to taste
Milk ? cup
Method
Step 1
Heat sufficient oil in a kadai.
Step 2
Take keema in a bowl. Add 1 egg and mix well. Divide the mixture into equal portions, shape them into small balls and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 3
Finely chop onion, green and red capsicum.
Step 4
Heat 1 teaspoon oil in a non-stick pan. Add chopped onion, green and red capsicum and saute till they turn soft.
Step 5
Break remaining eggs into a bowl. Add salt, crushed peppercorns and milk and beat well.
Step 6
Add salt and crushed peppercorns to the pan and mix well.
Step 7
Pour beaten egg mixture into the pan and place the keema balls on top. Cover and cook till the egg is fully cooked.
Step 8
Cut into wedges and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
