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Corn and Capsicum Calzone
An Italian delicacy, these calzones are stuffed with a mixture bursting with flavours of capsicums and corn. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Roll
Paneer rolls rolled in crushed vermicelli and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Cocktail Idlis
Mini idlis skewered with capsicums and tossed in sauces and served with rasam. To make Cocktail idli I am using the rava idli which is quick and easy to make. This also makes a great lunch box meal as it is very healthy and satisfying.
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Pav Bhaji Bun
Prepared with Nutralite.A quick and easy but delicious recipe served in a different way. Go ahead and try this tasty dish. This is a Sanjeev Kapoor exclusive recipe.
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Pav Bhaji Schezwan Style
Pav bhaji made with Schezwan chutney and served in noodle baskets. Bhaji made with Schezwan chutney and served in noodle baskets. Schezwan Pav Bhaji is a fusion Indo-Chinese version of the quintessential Mumbai street food Pav Bhaji, a flavor packed spicy mashed potato gravy, chockfull of vegetables and infused with Schezwan chutney and a special masala powder called “Pav Bhaji Masala” powder. This recipe is from FoodFood TV channel
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Pav Bhaji
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Nachos
Nachos topped with delicious chicken mixture. This is a Sanjeev Kapoor exclusive recipe.
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Chilli Paneer
This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel
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Chilled Veg Rolls
Tortillas rolled with lightly tempered vegetables, rolled, chilled and served.A delicious recipe of spring rolls with peanut dipping sauce that has each roll filled with healthy crisp vegetables and herbs. Fresh-tasting rice paper rolls packed with veggies This recipe is from FoodFood TV channel
