Chicken Crispy Deep fried chicken strips tossed with bell peppers and Chinese sauces This recipe is from FoodFood TV channel By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Boneless Chicken , Oil Cuisine Chinese Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chicken Crispy 400 grams Boneless Chicken cut into very thin strips + for deep-frying Oil 4 teaspoons cup Refined flour 1/2 to taste Salt 2 teaspoons Cornstarch 1 medium Onion 4 Green chillies 1 medium Green capsicum cut into strips 1 medium Red capsicum cut into strips 1 teaspoon Green chilli sauce Method Take chicken strips in a bowl. Heat sufficient oil in a wok. Add refined flour, salt and cornstarch in the bowl and mix well. Deep-fry chicken strips in hot oil till golden and crisp. Cut onion into halves and slice. Take 4 tsps oil from the wok and add to another non-stick wok on heat. Slice green chillies lengthwise. Add onion to the oil and saute. Add green and red capsicum strips and saute well. Add fried chicken, sliced green chillies, green chilli sauce and salt. Mix well and cook for a minute. Serve hot Nutrition Info Calories 1515 Carbohydrates 117.4 Protein 85 Fat 80.6 #Green capsicum #Green chilli sauce #Green chillies #Oil #Onion #Red capsicum #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article