Gram flour (besan)

Dhaniya Adraki Champe

By Sanjeev Kapoor14 Aug 2019 07:30 IST

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Recipes

Dal Dhokli

Tuvar dal cooked with spicy dough strips and tempered. This recipe is from FoodFood TV channel

By Sanjeev Kapoor14 Aug 2019 05:10 IST

Recipes

Juicy chicken drumsticks are marinated twice—first in spices, then in a rich almond-yogurt mix—before being air-fried to perfection. The result is a nutty, succulent kebab with a golden crust and smoky aroma. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor12 Aug 2019 05:01 IST

Recipes

Bitter Gourd Chips (Karele ke Pakode)

Thin bitter gourd slices are dipped in a spiced gram flour batter and deep-fried till crisp. Finished with a tangy sprinkle of amchur and chilli powder for an addictive crunch. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019 07:01 IST

Recipes

Aloo Bhujiya

Crispy, spiced potato and gram flour strands deep-fried to perfection and dusted with chaat masala and mint—an irresistible snack to munch on or store. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Aug 2019 01:09 IST

Recipes

Bajra Rice and Moong Sprout Cheela

A nutritious cheela made with pearl millet, sprouts, and flours—lightly spiced and pan-roasted for a crisp, golden finish. A wholesome, protein-rich breakfast or snack. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor08 Aug 2019 06:21 IST

Recipes

Badami Tangdi

Succulent chicken drumsticks marinated in a rich almond and spice blend, then air-fried to golden perfection—juicy, nutty, and packed with flavour. Served hot with lemon and onions. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Aug 2019 02:17 IST

Recipes

Gobhi ke Pakode

Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel

By Sanjeev Kapoor04 Jul 2019 01:12 IST

Recipes

Sausage Pakoda

Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2019 01:12 IST

Recipes

Masala missi roti

This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 04:13 IST

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