Rajasthani Mirchi Pakora
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.
A popular Maharashtrian snack, it is very easy to make This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
Mixed flours mixed with aromatics, kneaded into dough and made into rotis This is a Sanjeev Kapoor exclusive recipe.
Green peas, cauliflower cooked with masalas and gram flour. This recipe is from FoodFood TV channel
A popular Maharashtrian snack, it is very easy to make This is a Sanjeev Kapoor exclusive recipe.
Green Pea Tikki Chaat a popular and beloved snack in Indian cuisine. It is not only visually appealing but also a delightful culinary experience that captures the essence of Indian street food culture. This recipe is from FoodFood TV channel