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Thepla
Whole wheat, gram flour and fenugreek rotis – a speciality from Gujarat. This is a Sanjeev Kapoor exclusive recipe.
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Tandoori Lollipop
Chicken lollipops marinated in a tandoori marinade and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
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Mysore Paak
Believed to have been created in the kitchens of the Mysore palace, this sumptuous, honeycombed mithai saturated with the purest ghee lives up to its royal beginnings.
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Lemongrass Chicken Tikka
Lemongrass adds on a new flavour to the popular chicken tikka. This is a Sanjeev Kapoor exclusive recipe.
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Lehsuni Methi Parantha
Garlic flavoured methi paranthas. - Lehsuni Methi Parathas gives you the best of everything. This recipe is from FoodFood TV channel
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Lazeez Murgh Tikka Masala
Marinated boneless chicken pieces cooked in a rich gravy. This recipe is from FoodFood TV channel
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Kumaon Jalebi
These jalebis are special – they have banana adding a special taste. This recipe is from FoodFood TV channel
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Chicken Missi Roti
A roti with chicken stuffing. Chicken Missi Roti uses mince chicken, whole wheat flour, gram flour and spices. Learn to make a tasty and protein rich version of the traditional Missi Roti. Rotis made out of chicken and whole wheat flour served with salad. This is a Sanjeev Kapoor exclusive recipe.
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