Gram flour (besan)

Gobhi ke Pakode

By Sanjeev Kapoor04 Jul 2019 01:12 IST

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Sausage Pakoda

Juicy cocktail sausages coated in a spiced gram flour batter and deep-fried till crisp—perfectly paired with green chutney and a sprinkle of chaat masala. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Jul 2019 01:12 IST

Recipes

This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 04:13 IST

Recipes

Pahadi Chicken Tikka

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2019 00:00 IST

Recipes

Rajasthani Mirchi Pakora

Stuffed with spiced raw banana and double-fried for extra crunch, Rajasthani Mirchi Pakoras are fiery, tangy, and utterly addictive. This is a Sanjeev Kapoor exclusive recipe.