Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
The khaman dhokla cooked in a mug and served in it too This is a Sanjeev Kapoor exclusive recipe.
Walnuts add essential nutrients to these delightful nankhatai – make them this Diwali and serve your loved ones. This is a Sanjeev Kapoor exclusive recipe.
Delicious Mixed Vegetable Walnut Kebabs, packed with flavours and textures, grilled to perfection and served with a side of zesty green chutney! This is a Sanjeev Kapoor exclusive recipe.
Mirchi Vada - crispy fried green chillies stuffed with spiced potatoes, coated in a flavorful gram flour batter. A delicious Indian snack! This is a Sanjeev Kapoor exclusive recipe.
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
Creamy paneer and colourful bell peppers marinated in a rich mixture, baked to perfection and served with zesty accompaniments. This is a Sanjeev Kapoor exclusive recipe.