Nankhatai Sticks - SK Khazana Nankhatai is an Indian version of cookies – very flavourful and tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2020 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Nankhatai Sticks - SK Khazana 1 1/2 cups Refined flour (maida) 1/2 cup Gram flour (besan) 3/4 cup Powdered sugar 1 pinch Baking soda 1 teaspoon Baking powder 1/4 teaspoon Green cardamom powder 1/4 cup Mixed nuts chopped 3/4 cup Ghee melted Method Preheat oven to 180° C. Sift together refined flour, gram flour, powdered sugar, baking soda, baking powder and green cardamom powder into a mixing bowl. Add mixed nuts and ghee, mix well and knead into stiff dough. Divide the dough into equal portions. Shape each portion into medium sized cylinders and flatten it slightly. Arrange them on a baking tray. Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from the oven and let them cool down to room temperature. Serve or store in an airtight container. #Baking powder #Baking soda #Ghee #Gram flour (besan) #Green cardamom powder #Mixed nuts #Powdered sugar #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article