Nankhatai Sticks

A creative twist on the traditional Indian cookie, reshaped into crunchy sticks, typically flavored with cardamom, ghee, and spices, perfect for dunking in tea or coffee. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Feb 2020 in Recipes Course

New Update

Main Ingredients	Refined flour (maida), Gram flour (besan)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients

1½ cups refined flour (maida)
½ cup gram flour (besan)
¾ cup powdered sugar
1 pinch baking soda
1 teaspoon baking powder
¼ teaspoon green cardamom powder
¼ cup mixed nuts chopped
¾ cup ghee melted

Method

Preheat oven to 180° C.
Sift together refined flour, gram flour, powdered sugar, baking soda, baking powder and green cardamom powder into a mixing bowl.
Add mixed nuts and ghee, mix well and knead into stiff dough.
Divide the dough into equal portions. Shape each portion into medium sized cylinders and flatten it slightly. Arrange them on a baking tray.
Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from the oven and let them cool down to room temperature.
Serve or store in an airtight container.

#Refined flour (maida) #Powdered sugar #Green cardamom powder #Mixed nuts #Gram flour (besan) #Ghee #Baking soda #Baking powder