How to make Nankhatai Sticks - SK Khazana -
Nankhatai is an Indian version of cookies – very flavourful and tasty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Nankhatai Sticks - SK Khazana checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Poha Aloo Tikki Chilli Cheese Poppers (Jain) Fish and Chips-SK Khazana Rava idly
Nankhatai Sticks - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Nankhatai Sticks - SK Khazana Recipe
Refined flour (maida) 1 1/2 cups
Gram flour (besan) 1/2 cup
Powdered sugar 3/4 cup
Baking soda 1 pinch
Baking powder 1 teaspoon
Green cardamom powder 1/4 teaspoon
Mixed nuts chopped 1/4 cup
Ghee melted 3/4 cup
Method
Step 1
Preheat oven to 180° C.
Step 2
Sift together refined flour, gram flour, powdered sugar, baking soda, baking powder and green cardamom powder into a mixing bowl.
Step 3
Add mixed nuts and ghee, mix well and knead into stiff dough.
Step 4
Divide the dough into equal portions. Shape each portion into medium sized cylinders and flatten it slightly. Arrange them on a baking tray.
Step 5
Keep the tray in the preheated oven and bake for 15-20 minutes. Remove from the oven and let them cool down to room temperature.
Step 6
Serve or store in an airtight container.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
