Corn Pakoda
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
A very easy and quick kadhi recipe where in the texture of the ganthia works beautifully with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
Sunday special meal in almost all Sindhi homes – simply delicious best had with rice and aloo tuk This is a Sanjeev Kapoor exclusive recipe.
Ratlami Sev is a popular Indian snack originating from Ratlam, Madhya Pradesh, often seasoned with spices and herbs. This is a Sanjeev Kapoor exclusive recipe.
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
Potato slices dipped in spicy gram flour batter and deep fried, and served with a delicious tomato chutney This is a Sanjeev Kapoor exclusive recipe.
A popular Indian appetizer featuring marinated cottage cheese and colorful bell peppers, grilled to perfection and served with a tangy green chutney, onion rings, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.