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Amritsari Fish
Crispy Amritsari Fish, a Punjabi classic with flavorful spices, deep-fried to perfection, served with tangy chutneys. This recipe is from Food Food TV channel.
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Nankhatai Sticks
A creative twist on the traditional Indian cookie, reshaped into crunchy sticks, typically flavored with cardamom, ghee, and spices, perfect for dunking in tea or coffee. This is a Sanjeev Kapoor exclusive recipe.
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Mug Dhokla
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
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Mug Dhokla - SK Khazana
The khaman dhokla cooked in a mug and served in it too This is a Sanjeev Kapoor exclusive recipe.
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Walnut Nankhatai
Walnuts add essential nutrients to these delightful nankhatai – make them this Diwali and serve your loved ones. This is a Sanjeev Kapoor exclusive recipe.
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Mixed Vegetable Walnut Kebab
Delicious Mixed Vegetable Walnut Kebabs, packed with flavours and textures, grilled to perfection and served with a side of zesty green chutney! This is a Sanjeev Kapoor exclusive recipe.
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Mirchi Vada
Mirchi Vada - crispy fried green chillies stuffed with spiced potatoes, coated in a flavorful gram flour batter. A delicious Indian snack! This is a Sanjeev Kapoor exclusive recipe.
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