Besan Arbi - SK Khazana

Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing! This is a Sanjeev Kapoor exclusive recipe.

New Update
Besan Arbi - SK Khazana

Main Ingredients Colocassia (arbi), Gram flour (besan)
Cuisine Indian
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Besan Arbi - SK Khazana

  • 300 grams Colocassia (arbi)
  • 2 tablespoons Gram flour (besan)
  • 1 tablespoon Ghee
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • to taste Salt
  • 2 tablespoons coriander leaves chopped
  • for garnish coriander sprig


  1. Slice colocasia into thick roundels and set aside.
  2. Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add the sliced colocasia and sauté for 5-6 minutes. Add gram flour, red chilli powder, chaat masala and salt and toss well.
  3. Add chopped coriander and mix well. Take the pan off the heat.
  4. Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot.