How to make Besan Arbi - SK Khazana -

Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Colocassia (arbi) (अर्बी ), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Besan Arbi - SK Khazana checkout Khatti Arbi, Dabi Arbi Ka Salan, Khatti Arbi ka Salan, Arbi ki Kadhi - SK Khazana . You can also find more Main Course Vegetarian recipes like Cheynempet Pusknika Karele Ki Kalonji Aloo Gobhi Tamatar Vendakkai Mor Thalippu

Besan Arbi - SK Khazana

Besan Arbi - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Besan Arbi - SK Khazana Recipe

  • Colocassia (arbi) 300 grams

  • Gram flour (besan) 2 tablespoons

  • Ghee 1 tablespoon

  • Cumin seeds 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Chaat masala 1/2 teaspoon

  • Salt to taste

  • coriander leaves chopped 2 tablespoons

  • coriander sprig for garnish


Step 1

Slice colocasia into thick roundels and set aside.

Step 2

Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add the sliced colocasia and sauté for 5-6 minutes. Add gram flour, red chilli powder, chaat masala and salt and toss well.

Step 3

Add chopped coriander and mix well. Take the pan off the heat.

Step 4

Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.