Amritsari Fish Fingers - SK Khazana A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep fried foods. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 May 2020 in Videos Course New Update Duration 4:18 Preparation time 26-30 minutes Cooking time 11-15 minutes Course Snacks and Starters Cuisine Punjabi Ingredients Surmai (king fish), Gram flour (besan) Description Others Non Veg #Gram flour (besan) #Surmai (king fish) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article