Amritsari Fish Fingers - SK Khazana

A continental dish with an Indian twist, Amritsari Fish Fingers are the perfect way to indulge when you crave some deep fried foods. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2020 in Videos Course

New Update

Duration	4:18
Preparation time	26-30 minutes
Cooking time	11-15 minutes
Course	Snacks and Starters
Cuisine	Punjabi
Ingredients	Surmai (king fish), Gram flour (besan)
Description
Others	Non Veg

#Gram flour (besan) #Surmai (king fish)