Tomato Chutney
Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.
Tomato and raisins made into a sumptuous chutney, can de enjoyed as an accompaniment or can be eaten on its own.
A medley of vegetables stir-fried with chillies and jaggery that has earned it this name. Serve this with fried rice. This is a Sanjeev Kapoor exclusive recipe.
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This pulao is a favourite of the Gujaratis. This recipe is from FoodFood TV channel
Tofu stir fried with assorted Asian vegetables and served garnished with deep fried carrot strips. This is a Sanjeev Kapoor exclusive recipe.
Bean sprouts stir fried with mushrooms, broccoli, spinach, pak choy and seasonings. This recipe is from FoodFood TV channel