Dal Palak
Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. This is a Sanjeev Kapoor exclusive recipe.
Simple moong dal preparation with the addition of fresh spinach leaves. This simple and easy spinach dal is healthy, wholesome and packed with protein and fiber. This is a Sanjeev Kapoor exclusive recipe.
Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more.
One of the most popular Mumbai street foods – served with pav it makes a delicious Indian burger. This is a Sanjeev Kapoor exclusive recipe.
A green peas and cottage cheese spiced mixture wrapped in samosa pattis. and deep fried. This is a Sanjeev Kapoor exclusive recipe.
This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. This is a Sanjeev Kapoor exclusive recipe.
Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion. This recipe is from FoodFood TV channel
Urad dal and rajma preparation enriched with fresh cream.Its a wonderful mixture of various lentils and very tasty with steam rice. Add a dollop of low fat yogurt instead of the fresh cream This recipe is from FoodFood TV channel