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Masoor Dal Methi
Masoor dal cooked with fresh fenugreek leaves. This recipe is from FoodFood TV channel
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Poha Aloo Kachori
Pressed rice and bread dough stuffed with spicy peanut mixture and deep fried. It is super quick and easy tea time snack. Poha Aloo Kachori is a must try. This recipe is from FoodFood TV channel
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Kadhi
Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. This is a Sanjeev Kapoor exclusive recipe.
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Dahi Bhalle
Small vadas of spicy urad dal batter deep fried and served with yogurt and served drizzled with sweet date chutney and green chutney. This recipe is from FoodFood TV channel
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Baked Kachori
Enjoy these kachoris without guilt for they are baked and not deep fried.Kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked . This recipe is from FoodFood TV channel
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Hara Bhara Kabab
- A healthy & delicious Indian vegetarian snack made with spinach, potatoes and green peas makes a divine snack for the vegetarians, can also be served as a part of a meal. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering.
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