Tomato-Onion Chutney

Ingredients 

• 3 tomato chopped
• 2 onion chopped
• 1 tablespoon split black gram skinless (dhuli urad dal)
• 2-3 dried red chillies
• 1 inch piece ginger chopped
• Salt to taste
• 1/4 teaspoon red chilli powder
• 1/2 teaspoon sambhar powder

Method

1. Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix.
2. Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.

Nutrition Info