Stir Fried Tofu with Asian Greens

Ingredients 

• 200 grams silken tofu
• 1 small carrot
• 2 tablespoons oil + to deep fry
• 1 small purple cabbage, cut into cubes
• 1 small broccoli, separated into florets and blanched
• 1 small pakchoy
• 1 small Chinese cabbage
• 1 inch ginger, chopped
• 5-6 garlic cloves, chopped
• Salt to taste
• 1/2 teaspoon crushed black peppercorns
• 1 teaspoon soy sauce
• 1 tablespoon lemon juice

Method

1. Peel and finely slice the carrot. Further cut into fine juliennes.
2. Heat sufficient oil in a kadai and deep fry the carrot juliennes till crisp. Drain on absorbent paper and set aside.
3. Heat oil in a non-stick pan, add ginger and garlic and sauté for a minute.
4. Add purple cabbage and broccoli florets and sauté for another minute.
5. Add pakchoy and Chinese cabbage, salt, crushed black peppercorns, soy sauce and lemon juice, toss well and cook till the vegetables soften slightly.
6. Add silken tofu and gently toss.
7. Transfer into a serving plate and garnish with fried carrot strips.