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Methi Parantha
Fenugreek leaves stuffed parantha. This recipe is from FoodFood TV channel
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Bombay Pavbhaji
Classic Mumbai style street food – spicy mashed mixed vegetables served with pav . This is a Sanjeev Kapoor exclusive recipe.
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Dry Manchurian
Deep fried mixed vegetable dumplings cooked the way in munchurian sauce is ideal as a starter. This is a Sanjeev Kapoor exclusive recipe.
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Dry Chilli Chicken
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
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Methi Chicken
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
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Rajma Galouti Kabab
Melt in the mouth rajma kababs. Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. This recipe is from FoodFood TV channel
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Rajma Hara Masala
Rajma cooked in green chutney with some masalas. Rajma is a popular vegetarian dish. Red kidney beans are known as Rajma in Indian language and are used to make North Indian rajma masala. This is a Sanjeev Kapoor exclusive recipe.
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